Seasonings

We had a quarterly enrichment night this week. It was called "My favorite, good things." Several people were asked to bring in something that they love or that makes life a little easier. I brought my "mom's planning calendar".

Anyway a friend at my table is from Louisiana, and she brought a can of "Tony Chachere's Creole seasoning." We asked her what she put it on, and she said everything, it makes everything better. Another friend at our table is Vietnamese and she said they put soy sauce on everything. When we were is France, the elders told us that "everything tastes better with some "herbs de provence" on it." It's interesting what different people from different backgrounds think that they can't eat without.

I gotta admit though, I put the herbs de provence on roasted potatoes and they were the best I'd ever had. Even my kids fought over who got the leftovers.